Effect of Supercritical CO2 Treatment on Properties of Insoluble Dietary Fiber from Apricot Kernel Skins
ZHANG Qing’an1, FAN Xuehui1,2, MOU Zhaoli3, SONG Yun1, TANG Rongzhen1
FOOD SCIENCE . 2015, (6): 1 -5 .  DOI: 10.7506/spkx1002-6630-201506001