Applying Response Surface Methodology to Optimize Extraction of Soluble Dietary Fiber from Pear Residue Using Hemicellulase
CHEN Xiaoju1,2, WU Xuefeng2, JIANG Shaotong2, LI Xingjiang2,*
FOOD SCIENCE . 2015, (6): 18 -23 .  DOI: 10.7506/spkx1002-6630-201506004