Effects of Four Modification Methods on Properties of Gelatin-Chitosan Edible Film
WANG Liyuan1, HOU Mengqi2, LI Xiao1, LI Hongyan1, LIU Tianhong1, WANG Ying1,*
FOOD SCIENCE . 2015, (6): 40 -44 .  DOI: 10.7506/spkx1002-6630-201506008