Optimization of Phycoerythrin Extraction from Lavers by Mixed Enzymes Using Response Surface Methodology
SHI Ying1, PEI Fei2, ZHOU Lingyu1, YANG Fangmei3, HU Qiuhui3,*
FOOD SCIENCE . 2015, (6): 51 -57 .  DOI: 10.7506/spkx1002-6630-201506010