Ultrasonic-Assisted Enzymatic Extraction and Bioactivity Assessment of Anthocyanins from Blackberry Wine Pomace
LI Yahui, MA Yanhong*, HUANG Kaihong, ZHANG Hongzhi
FOOD SCIENCE . 2015, (6): 63 -68 .  DOI: 10.7506/spkx1002-6630-201506012