Optimization of Process for Ultra High Pressure-Assisted Synchronous Extraction of Polyphenols and Flavones from Burdock Roots and Their Antioxidant Activity
FAN Jinbo, CAI Xitong, FENG Xuqiao*, HOU Yu, FAN Linlin
FOOD SCIENCE . 2015, (6): 69 -75 .  DOI: 10.7506/spkx1002-6630-201506013