Ultrasonic-Assisted Extraction of Polysaccharides from Ginseng Flower and Their Antioxidant Activity in vitro
ZHOU Sisi1, WANG Yuyuan2, LIU Dan1, ZHANG Yimin1, LIU Siyu1, WANG Xiaoqing1,*, ZENG Xiaoxiong1,*
FOOD SCIENCE . 2015, (6): 76 -81 .  DOI: 10.7506/spkx1002-6630-201506014