Water-Soluble Proteins from Corbicula fluminea: Optimization of Ultrasound-Assisted Extraction Process by Response Surface Analysis and Antioxidant Potential
YANG Yuluan, YUAN Meilan, CHEN Lili, BAI Chunqing, ZHAO Li*, SHI Ling, SU Wei
FOOD SCIENCE . 2015, (6): 96 -102 .  DOI: 10.7506/spkx1002-6630-201506018