Changes in Biochemical Components and Physical Characteristics of Fragrant Green Tea Infusion during Sterilization and Storage
MA Mengjun1, CHANG Rui1, LUO Liyong1,2,ZENG Liang1,2,*
FOOD SCIENCE . 2015, (6): 109 -113 .  DOI: 10.7506/spkx1002-6630-201506020