Analysis of Fruit Quality and Acid Constituents of Three Bred Cultivars Selected from Jiangjin Sweet Orange
SUN Qi1,2, XIE Rangjin2,3, DENG Lie2,3, YI Shilai2,3, ZHENG Yongqiang2,3, Lü Qiang2,3, HE Shaolan2,3,*
FOOD SCIENCE
.
2015, (6): 124
-129
.
DOI: 10.7506/spkx1002-6630-201506023
