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中文
Comparative Studies of Processing Characteristics of Different Raspberry Varieties
SONG Jianxin1, MENG Xianjun1,*, YAN Tingcai1, LI Bin1, SHANG Hongli2
FOOD SCIENCE . 2015, (
6
): 130 -135 . DOI: 10.7506/spkx1002-6630-201506024