Comparative Analysis of Volatile Components of Major Varieties of Kumquat (Fortunella Swing) in China
ZHENG Jie1,2, JIANG Dong1, ZHANG Yaohai1,3,4, JIAO Bining1,2,3,4,5,6,*, PANG Junxiao1,3,4
FOOD SCIENCE
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2015, (6): 145
-150
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DOI: 10.7506/spkx1002-6630-201506027
