Analysis of the Monosaccharide Composition of Polysaccharides from “Tangzao” Jujube Fruits,a Local Cultivar in Hunan, China
SHI Hao, WANG Rencai*, PANG Li, QIU Zhenhua, LIU Jikai
FOOD SCIENCE . 2015, (6): 169 -172 .  DOI: 10.7506/spkx1002-6630-201506031