Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*
FOOD SCIENCE . 2015, (7): 1 -5 .  DOI: 10.7506/spkx1002-6630-201507001