Effects of Different Drying Methods on Functional Component Contents and Antioxidant Activity of Euryale Semen
WANG Hong1, WU Qinan1,2,*, JIANG Zheng1, FAN Xiuhe1, GU Wei1, YUE Wei1
FOOD SCIENCE . 2015, (7): 19 -25 .  DOI: 10.7506/spkx1002-6630-201507004