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中文
Drying Characteristics of Papaya with Middle- and Short-Wave Infrared Radiation
GAO He1,2, YI Jianyong1, BI Jinfeng1,*, LIU Xuan1, DENG Fangming2, WU Xinye1
FOOD SCIENCE . 2015, (
7
): 30 -35 . DOI: 10.7506/spkx1002-6630-201507006