Mechanism of Stabilization of Acidic Soy Protein System by High Methoxyl Pectin
LI Xinxin1, LIU Zhisheng2, WU Juan2, LI Baoguo1,*, XIE Manman1
FOOD SCIENCE . 2015, (7): 41 -44 .  DOI: 10.7506/spkx1002-6630-201507008