Effect of Skim Glutinous Millet Bran Powder on Rheological Properties of Wheat Dough and the Quality of Steamed Bread
DENG Li1, Kizzy Nerissa Kira Ereia RENNIE 1, LIANG Yexing1,2, ZHONG Geng1,3,*
FOOD SCIENCE . 2015, (7): 50 -55 .  DOI: 10.7506/spkx1002-6630-201507010