Effect of Microwave Pretreatment on the Digestibility of Grass Carp (Ctenopharyngodon idellus) Protein and Its Antioxidant Activity
TU Zongcai1,2, LI Ruiping1, WANG Hui1, HUANG Xiaoqin2, CHANG Haixia1, BAO Zhongyu1, FU Zhifeng1
FOOD SCIENCE . 2015, (7): 56 -60 .  DOI: 10.7506/spkx1002-6630-201507011