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中文
Microbial Community Succession and Dominant Microbial Population during the Processing Stages of Traditional Air-Dried Meat
JIANG Yunlu1, WANG Meng1, CHANG Wei2, LI Mingyuan1, WANG Wei3, MA Li1, RAO Yu1,*
FOOD SCIENCE . 2015, (
7
): 111 -116 . DOI: 10.7506/spkx1002-6630-201507021