Optimization of Conditions for the Production of γ-Aminobutyric Acid by Lactococcus lactis
CHEN Jia, YANG Shiying, KE Chongrong, HUANG Jianzhong*
FOOD SCIENCE . 2015, (7): 148 -152 .  DOI: 10.7506/spkx1002-6630-201507027