Physico-chemical Properties of Carboxymethyl Konjac Glucomannan and Its Effect on Intestinal Fermentation Environment
XU Xiaoqing1, QIN Qingjuan1, WU Yu1, ZHONG Geng1,2,*
FOOD SCIENCE . 2015, (7): 172 -176 .  DOI: 10.7506/spkx1002-6630-201507032