Effect of Processing on Immunoregulation and Cholesterol-Lowering Activity of Sweet Potato Glycoprotein
KAN Jianquan1, XIA Xuejuan1, LI Guannan2, WU Jinsong1, ZHENG Jiong1, CHEN Zongdao1
FOOD SCIENCE . 2015, (7): 194 -199 .  DOI: 10.7506/spkx1002-6630-201507036