A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and tructures of Polysaccharides
LI Yanan, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*
FOOD SCIENCE . 2015, (7): 211 -216 .  DOI: 10.7506/spkx1002-6630-201507039