Application of Statistical Analysis Techniques in Intelligent Evaluation of Tea Quality: Current Situation and Future Prospect
DAI Yuewen1, ZHI Ruicong2,*, ZHAO Lei2, GAO Haiyan1, SHI Bolin2, WANG Houyin2
FOOD SCIENCE . 2015, (7): 223 -227 .  DOI: 10.7506/spkx1002-6630-201507041