Optimization of Conditions for Astaxanthin Cleavage by a Bacterial Carotenoid Cleavage Enzyme
ZHU Mingming1, HE Jing1, FAN Mingtao1,*, WANG Shulin2
FOOD SCIENCE . 2015, (8): 1 -5 .  DOI: 10.7506/spkx1002-6630-201508001