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中文
Optimization of Protein Extraction from Selenium-Enriched Soybean and Determination of Selenomethionine by Liquid Chromatography Coupled with Mass Spectrometry
TIE Mei1, LI Baorui1, XING Zhiqiang2, HAN Jie1, GAO Yu1, ZHANG Anning1, ZHUANG Xiaohong1,*
FOOD SCIENCE . 2015, (
8
): 6 -11 . DOI: 10.7506/spkx1002-6630-201508002