Extraction and Volatile Components of Mackerel Water-Soluble Proteins
ZHOU Jiaping1, ZHANG Wentao2, MENG Meng2, WANG Yuemeng2, LIU Anjun2, ZHENG Jie2
FOOD SCIENCE . 2015, (8): 12 -18 .  DOI: 10.7506/spkx1002-6630-201508003