Optimization of Extraction for Oat Bran Polysaccharides Using Magnetized Water by Response Surface Methodology
ZHAO Huixia1, LIU Kun1, ZHAO Zelong1, HE Guoying1, ZHANG Liping1,2,*
FOOD SCIENCE . 2015, (8): 37 -43 .  DOI: 10.7506/spkx1002-6630-201508007