Preparation of Staphylococcus aureus Reference Material
XUE Lei1,2, SUI Zhiwei1,*, ZHANG Ling1, WANG Jing1, FU Boqiang1, LIU Yingying1, HAO Lin2
FOOD SCIENCE . 2015, (8): 44 -48 .  DOI: 10.7506/spkx1002-6630-201508008