Impact of Ultrasonic Treatment on Drying Time and Quality of Red Jujubes Dried by Medium- and Short-Wavelength Infrared Radiation
CHEN Wenmin, PENG Xingxing, MA Ting, YANG Zelong, XU Huaide*
FOOD SCIENCE . 2015, (8): 74 -80 .  DOI: 10.7506/spkx1002-6630-201508013