Green Wheat-Supplemented Zongzi: Optimization of Processing Parameters and Quality Evaluation
KANG Zhimin, ZHANG Kangyi*, CUI Manman, SONG Fanfan, HE Mengying, DONG Guiru
FOOD SCIENCE . 2015, (8): 81 -85 .  DOI: 10.7506/spkx1002-6630-201508014