Extraction, Composition and Molecular Properties of Proteins from Lotus Seed Peel Powder
LI Xianghong, LIU Yongle*, YU Jian, WANG Faxiang, WANG Jianhui, LIU Meihong
FOOD SCIENCE . 2015, (8): 129 -133 .  DOI: 10.7506/spkx1002-6630-201508023