Quality Changes of Germinated Red Sorghum and Its Application in Cake
YI Cuiping1, LI Yan1, YAO Chen1, WANG Xiali2, SHENG Canmei1, WU Muying1, YUAN Liliu1
FOOD SCIENCE . 2015, (8): 145 -149 .  DOI: 10.7506/spkx1002-6630-201508026