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中文
Formation of Heterocyclic Aromatic Amines in Model System Approximating Roast Flavor under Moderate Conditions
Lü Huichao, PENG Zengqi*, LIU Senxuan, MUNEER Jamali, LI Junke, WANG Fulong, HUI Teng, CUI Baowei, LIU Shixin
FOOD SCIENCE . 2015, (
8
): 150 -155 . DOI: 10.7506/spkx1002-6630-201508027