Formation of Heterocyclic Aromatic Amines in Model System Approximating Roast Flavor under Moderate Conditions
Lü Huichao, PENG Zengqi*, LIU Senxuan, MUNEER Jamali, LI Junke, WANG Fulong, HUI Teng, CUI Baowei, LIU Shixin
FOOD SCIENCE . 2015, (8): 150 -155 .  DOI: 10.7506/spkx1002-6630-201508027