Determination of Degree of Deacetylation of Chitosan by Ion Chromatographic Quantitation of Acetic Acid
LIN Zhiwei, WANG Yanhua, LU Hengjun, CHEN Meilan*
FOOD SCIENCE . 2015, (8): 171 -174 .  DOI: 10.7506/spkx1002-6630-201508031