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中文
Changes in Phenolic Components and Antioxidant Activity of Jujube Fruits (Zizyphus jujuba Mill. cv. Lingwuchangzao) during Different Growth Stages
SHEN Jing1, WANG Min1,*, GOU Qian1, JI Xiaolong1, WANG Meng1, WANG Youke2
FOOD SCIENCE . 2015, (
8
): 191 -195 . DOI: 10.7506/spkx1002-6630-201508035