Changes in Phenolic Components and Antioxidant Activity of Jujube Fruits (Zizyphus jujuba Mill. cv. Lingwuchangzao) during Different Growth Stages
SHEN Jing1, WANG Min1,*, GOU Qian1, JI Xiaolong1, WANG Meng1, WANG Youke2
FOOD SCIENCE . 2015, (8): 191 -195 .  DOI: 10.7506/spkx1002-6630-201508035