Analysis of Aroma Composition of Kyoto Grape from Jurong by GC-O-MS
YU Lizhi1, MA Yongkun1,2,*, ZHANG Long2, DAI Chunhua1, YU Huailong1, LI Junfang1
FOOD SCIENCE . 2015, (8): 196 -200 .  DOI: 10.7506/spkx1002-6630-201508036