Determination of Acrylamide in Deep-Fried Pork by Solid Phase Extraction-High Performance Liquid Chromatography
SHAO Meili1, HAO Xingyu1, LIU Wei1,2, CUI Chengyuan1, YUAN Zhaofeng1, DONG Xin1
FOOD SCIENCE . 2015, (8): 231 -235 .  DOI: 10.7506/spkx1002-6630-201508043