Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
ZHANG Jindi, FAN Jinling*, YANG Rui, ZHU Wenxue, SUN Xiaofei
FOOD SCIENCE . 2015, (9): 22 -27 .  DOI: 10.7506/spkx1002-6630-201509005