Effects of Vegetable Extracts on Quality of Preserved Pork
LI Junke1, WU Dingjing2, LIU Senxuan2, Lü Huichao2, CUI Yuqing2, LIU Biao2, PENG Zengqi2,*
FOOD SCIENCE . 2015, (9): 28 -32 .  DOI: 10.7506/spkx1002-6630-201509006