Effects of Canna edulis Ker Starch on Physicochemical Properties of Rice Flour and Quality of Rice Noodles
MENG Yaping1, WU Fengfeng1,2, XU Xueming1,2,*
FOOD SCIENCE . 2015, (9): 33 -38 .  DOI: 10.7506/spkx1002-6630-201509007