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中文
Changes in Functional Properties and Structure of Tomato Seed Protein Isolate after Microfluidization Treatment
BAI Xue1, ZHANG Bin1,*, DENG Danwen1, ZHAO Qiang2, LUO Jiaxing3, XIAO Yibo1
FOOD SCIENCE . 2015, (
9
): 60 -65 . DOI: 10.7506/spkx1002-6630-201509012