Changes in Functional Properties and Structure of Tomato Seed Protein Isolate after Microfluidization Treatment
BAI Xue1, ZHANG Bin1,*, DENG Danwen1, ZHAO Qiang2, LUO Jiaxing3, XIAO Yibo1
FOOD SCIENCE . 2015, (9): 60 -65 .  DOI: 10.7506/spkx1002-6630-201509012