Monascus purpureus Mutant Strains with High Monacolin K Yield Obtained by Atmospheric and Room Temperature Plasmas
QI Tiantian1, ZHANG Chan1,2,*, HU Jimei3, LANG Tiandan2, WANG Chengtao1,2,*, ZHAO Jixing4
FOOD SCIENCE
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2015, (9): 66
-70
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DOI: 10.7506/spkx1002-6630-201509013
