Identification of Lactic Acid Bacteria and Yeast from Naturally Fermented Soybean Paste from Liaoning Province
WU Junrui1, WANG Xiaorui1, TANG Xiaoyang1, WANG Qianqian1, WU Rina1,2,*, YUE Xiqing1
FOOD SCIENCE . 2015, (9): 78 -83 .  DOI: 10.7506/spkx1002-6630-201509015