Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
WANG Fujie1, ZHAO Jinyang2, ZHANG Jinlan1, GUO Hongyuan3, SUN Yong2,3, WANG Wenping2, ZHANG Jian1, ZHAO Yan1,2,*
FOOD SCIENCE
.
2015, (9): 89
-96
.
DOI: 10.7506/spkx1002-6630-201509017
