Optimization of Medium Components and Culture Conditions for Enhanced Yield of γ-Aminobutyric Acid by Candida sp. Y6 by Response Surface Methodology
ZHENG Hongyan1, ZHAO Weitong1, CHANG Yanxi2
FOOD SCIENCE . 2015, (9): 130 -135 .  DOI: 10.7506/spkx1002-6630-201509024