Comparative Effect of Oat β-Glucan and Artemisia sphaerocephala Krasch. Polysaccharide on Physiological Properties and Gut Microbes in HFA Mice
ZHANG Jing1, HU Xinzhong2,*, LI Junjun2, ZHENG Jianmei1, CHEN Xingyun1, TANG Lingyun1
FOOD SCIENCE . 2015, (9): 146 -153 .  DOI: 10.7506/spkx1002-6630-201509027