Protective Effect of Bamboo Salt Soy Sauce on H2O2-Induced Cellular Oxidative Damage in LLC-PK1 Cells
SONG Jiale1,2, LI Guijie2,3, ZHAO Xin2,3,*
FOOD SCIENCE . 2015, (9): 176 -180 .  DOI: 10.7506/spkx1002-6630-201509032