Application of Proteomics in Studies of Seafood Quality and Safety
LI Xuepeng, CHEN Yang, CAI Luyun, YI Shumin, XU Yongxia, LI Jianrong*
FOOD SCIENCE . 2015, (9): 209 -214 .  DOI: 10.7506/spkx1002-6630-201509039